Filiz Altay: search on Z-Library

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1

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

Altay, Filiz, Karbancıoglu-Güler, Funda, Daskaya-Dikmen, Ceren, Heperkan, Dilek

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

2

A review on protein–phenolic interactions and associated changes

Ozdal, Tugba, Capanoglu, Esra, Altay, Filiz

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

3

Yogurt in Health and Disease Prevention || Rheology and Functionality of Ayran—A Yogurt Drink

Year:

2017

Language:

english

File:

PDF, 281 KB

english, 2017

4

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

Turan, Deniz, Capanoglu, Esra, Altay, Filiz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 867 KB

english, 2015

5

Elucidation of binding interactions and mechanism of Fludarabine with dsDNA via multispectroscopic and molecular docking studies

Şenel, Pelin, Agar, Soykan, Sayin, V. Oyku, Altay, Filiz, Yurtsever, Mine, Gölcü, Ayşegül

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2019

Language:

english

File:

PDF, 3.01 MB

english, 2019

6

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

Filiz Lokumcu Altay, M Mehmet Ak

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 158 KB

english, 2005

7

Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

Filiz Altay, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 898 KB

english, 2012

8

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Turan, Deniz, Altay, Filiz, Çapanoğlu Güven, Esra

Journal:

Year:

2015

Language:

english

File:

PDF, 485 KB

english, 2015

9

Mechanical spectra and calorimetric evaluation of gelatin–xanthan gum systems with high levels of co-solutes in the glassy state

Filiz Altay, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 603 KB

english, 2013

10

Eutrophication in İzmir Bay, Eastern Aegean

Balci, Ahmet, Kücüksezgin, Filiz, Kontas, Aynur, Altay, Oya

Journal:

Toxicological & Environmental Chemistry

Year:

1995

Language:

english

File:

PDF, 585 KB

english, 1995

11

Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

Altay, Filiz, Gunasekaran, Sundaram

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 365 KB

english, 2006

12

Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes

Altay, Filiz, Gunasekaran, Sundaram

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

13

Polycyclic aromatic and aliphatic hydrocarbons pollution at the coast of Aliağa (Turkey) ship recycling zone

Gökdeniz Neşer, Aynur Kontas, Deniz Ünsalan, Oya Altay, Enis Darılmaz, Esin Uluturhan, Filiz Küçüksezgin, Nermin Tekoğul, Funda Yercan

Journal:

Marine Pollution Bulletin

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

14

A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Cetinkaya, Turgay, Altay, Filiz, Ceylan, Zafer

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 4.35 MB

2021

15

A refugee patient with meningococcal meningitis type B

Ozkaya-Parlakay, Aslinur, Kanik-Yuksek, Saliha, Gulhan, Belgin, Tezer, Hasan, Altay, Filiz, Unal-Sahin, Nuriye

Journal:

Human Vaccines & Immunotherapeutics

Year:

2018

Language:

english

File:

PDF, 738 KB

english, 2018

16

The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L. ) concentrate by electrospinning and their in vitro bioaccessibility

Isik, Beyza Sukran, Altay, Filiz, Capanoglu, Esra

Journal:

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

17

Elemental composition of particulate matter and nutrient dynamics in the Izmir Bay (Eastern Aegean)

Filiz Kucuksezgin, Aynur Kontas, Oya Altay, Esin Uluturhan

Journal:

Journal of Marine Systems

Year:

2005

Language:

english

File:

PDF, 400 KB

english, 2005

18

Heavy metals contamination levels at the Coast of Aliağa (Turkey) ship recycling zone

Gökdeniz Neşer, Aynur Kontas, Deniz Ünsalan, Esin Uluturhan, Oya Altay, Enis Darılmaz, Filiz Küçüksezgin, Nermin Tekoğul, Funda Yercan

Journal:

Marine Pollution Bulletin

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

19

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Okutan, Nagihan, Terzi, Pınar, Altay, Filiz

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.44 MB

english, 2014

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